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| dc.contributor.author | NURHAYATI, Nurhayati | |
| dc.contributor.author | JAYUS, Jayus | |
| dc.contributor.author | FIJRIYAH, Hidayatul | |
| dc.date.accessioned | 2023-02-01T02:04:46Z | |
| dc.date.available | 2023-02-01T02:04:46Z | |
| dc.date.issued | 2023-02-01 | |
| dc.identifier.uri | http://ura.unej.ac.id/123456789/76863 | |
| dc.description.abstract | SKKD No. 0508/UN25.5.1/TU.3/2022 " Physico-chemical and Functional Characteristics of Fermented Cassava Flour by Lactobacillus casei using Submerged and Solid-State Fermentation | en_US |
| dc.language.iso | id | en_US |
| dc.subject | SKKD No. 0508/UN25.5.1/TU.3/2022 " Physico-chemical and Functional Characteristics of Fermented Cassava Flour by Lactobacillus casei using Submerged and Solid-State Fermentation | en_US |
| dc.title | SKKD No. 0508/UN25.5.1/TU.3/2022 " Physico-chemical and Functional Characteristics of Fermented Cassava Flour by Lactobacillus casei using Submerged and Solid-State Fermentation | en_US |
| dc.type | Prosiding | en_US |
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Proceeding - Faculty of Agricultural Technology [73]
Prosiding Fakultas Teknologi Pertanian