SKKD No. 1265/UN25.5.1/TU.3/2020 " Formulasi Food Bar Berbasis Tepung UbiJalar Ungu dan Pisang Agung (Musa paradisiaca Formatypica) Masak (Formulation of Food Bar Made from Purple Sweet Potato Flour and Bipe Agung Plantain Cultivar (Musa paradisiaca Formatypica)) "

dc.contributor.author	NURHAYATI, Nurhayati
dc.contributor.author	DINIYAH, Nurud
dc.contributor.author	KURNIASARI, Putri Gita
dc.date.accessioned	2023-02-01T02:16:39Z
dc.date.available	2023-02-01T02:16:39Z
dc.date.issued	2023-02-01
dc.identifier.uri	http://ura.unej.ac.id/123456789/76879
dc.description.abstract	SKKD No. 1265/UN25.5.1/TU.3/2020 " Formulasi Food Bar Berbasis Tepung UbiJalar Ungu dan Pisang Agung (Musa paradisiaca Formatypica) Masak (Formulation of Food Bar Made from Purple Sweet Potato Flour and Bipe Agung Plantain Cultivar (Musa paradisiaca Formatypica)) "	en_US
dc.language.iso	id	en_US
dc.subject	SKKD No. 1265/UN25.5.1/TU.3/2020 " Formulasi Food Bar Berbasis Tepung UbiJalar Ungu dan Pisang Agung (Musa paradisiaca Formatypica) Masak (Formulation of Food Bar Made from Purple Sweet Potato Flour and Bipe Agung Plantain Cultivar (Musa paradisiaca Formatypica)) "	en_US
dc.title	SKKD No. 1265/UN25.5.1/TU.3/2020 " Formulasi Food Bar Berbasis Tepung UbiJalar Ungu dan Pisang Agung (Musa paradisiaca Formatypica) Masak (Formulation of Food Bar Made from Purple Sweet Potato Flour and Bipe Agung Plantain Cultivar (Musa paradisiaca Formatypica)) "	en_US
dc.type	Article	en_US

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