SKKD No. 1269/UN25.5.1/TU.3/2022 " sensory and chemical characteristics of Bar cookies Made from Mung Bean Flour and Ripe Plantain var Raja as Emergency Food

DSpace/Manakin Repository

SKKD No. 1269/UN25.5.1/TU.3/2022 " sensory and chemical characteristics of Bar cookies Made from Mung Bean Flour and Ripe Plantain var Raja as Emergency Food

NURHAYATI, Nurhayati; MARYANTO, Maryanto; GANDANINGARUM, Larasati
URI: http://ura.unej.ac.id/123456789/76883
Date: 2023-02-01

Abstract:

SKKD No. 1269/UN25.5.1/TU.3/2022 " sensory and chemical characteristics of Bar cookies Made from Mung Bean Flour and Ripe Plantain var Raja as Emergency Food

Show full item record

Files in this item

Icon
Name: FTP_sensory and ...
Size: 654.2Kb
Format: PDF
View/Open

This item appears in the following Collection(s)

Pencarian


Browse

My Account