SKKD No. 0503/UN25.5.1/TU.3/2020 "Influence of Lactobacillus plantarum Fermentation on Functional Properties of Flour fromJackfruit (Artocarpus heterophyllus Lamk.) Seeds "
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SKKD No. 0503/UN25.5.1/TU.3/2020 "Influence of Lactobacillus plantarum Fermentation on Functional Properties of Flour fromJackfruit (Artocarpus heterophyllus Lamk.) Seeds "
SKKD No. 0503/UN25.5.1/TU.3/2020 "Influence of Lactobacillus plantarum Fermentation on Functional Properties of Flour fromJackfruit (Artocarpus heterophyllus Lamk.) Seeds "