dc.contributor.author |
LUKITO, Maharani Sandiana |
|
dc.contributor.author |
GIYARTO, Giyarto |
|
dc.contributor.author |
JAYUS, Jayus |
|
dc.date.accessioned |
2023-02-01T02:50:55Z |
|
dc.date.available |
2023-02-01T02:50:55Z |
|
dc.date.issued |
2023-02-01 |
|
dc.identifier.uri |
http://ura.unej.ac.id/123456789/76905 |
|
dc.description.abstract |
SKKD No. 0821/UN25.5.1/TU.3/2020 "Sifat Fisik, Kimia, dan Organoleptik Dodol Hasil Variasi Rasio Tomat dan Tepung Rumput Laut" |
en_US |
dc.language.iso |
id |
en_US |
dc.subject |
SKKD No. 0821/UN25.5.1/TU.3/2020 "Sifat Fisik, Kimia, dan Organoleptik Dodol Hasil Variasi Rasio Tomat dan Tepung Rumput Laut" |
en_US |
dc.title |
SKKD No. 0821/UN25.5.1/TU.3/2020 "Sifat Fisik, Kimia, dan Organoleptik Dodol Hasil Variasi Rasio Tomat dan Tepung Rumput Laut" |
en_US |
dc.type |
Article |
en_US |