SSKD No. 2287/UN25.5.1/TU 3/2022"Peningkatan Kualitas Produk Roti Manis pada PT Indoroti Prima Cemerlang Jember Berdasarkan Metode Statistical Process Control (SpC) dan Failure Mode and Effect Analysis (FMEA)"

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dc.contributor.author RATRI, Elisa Mardya
dc.contributor.author GUSMINTO, Eka Bambang
dc.contributor.author SINGGIH, Marmono
dc.date.accessioned 2023-03-08T06:51:43Z
dc.date.available 2023-03-08T06:51:43Z
dc.date.issued 2023-03-08
dc.identifier.uri http://ura.unej.ac.id/123456789/78521
dc.description.abstract SSKD No. 2287/UN25.5.1/TU 3/2022"Peningkatan Kualitas Produk Roti Manis pada PT Indoroti Prima Cemerlang Jember Berdasarkan Metode Statistical Process Control (SpC) dan Failure Mode and Effect Analysis (FMEA)" en_US
dc.language.iso id en_US
dc.subject SSKD No. 2287/UN25.5.1/TU 3/2022"Peningkatan Kualitas Produk Roti Manis pada PT Indoroti Prima Cemerlang Jember Berdasarkan Metode Statistical Process Control (SpC) dan Failure Mode and Effect Analysis (FMEA)" en_US
dc.title SSKD No. 2287/UN25.5.1/TU 3/2022"Peningkatan Kualitas Produk Roti Manis pada PT Indoroti Prima Cemerlang Jember Berdasarkan Metode Statistical Process Control (SpC) dan Failure Mode and Effect Analysis (FMEA)" en_US
dc.type Article en_US


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