SKKD No.2287/UN25.5.1/TU.3/2022 "Peningkatan Kualitas Produk Roti Manis pada PT Indoroti Prima Cemerlang Jember Berdasarkan Metode Statistical Process Control (SPC) dan Failure Mode and Effect Analysis (FMEA)

dc.contributor.author	GUSMINTO, Eka Bambang
dc.contributor.author	SINGGIH, Marmono
dc.date.accessioned	2023-11-22T04:18:09Z
dc.date.available	2023-11-22T04:18:09Z
dc.date.issued	2023-11-22
dc.identifier.uri	http://ura.unej.ac.id/123456789/78918
dc.description.abstract	SKKD No.2287/UN25.5.1/TU.3/2022 "Peningkatan Kualitas Produk Roti Manis pada PT Indoroti Prima Cemerlang Jember Berdasarkan Metode Statistical Process Control (SPC) dan Failure Mode and Effect Analysis (FMEA)	en_US
dc.language.iso	id	en_US
dc.subject	SKKD No.2287/UN25.5.1/TU.3/2022 "Peningkatan Kualitas Produk Roti Manis pada PT Indoroti Prima Cemerlang Jember Berdasarkan Metode Statistical Process Control (SPC) dan Failure Mode and Effect Analysis (FMEA)	en_US
dc.title	SKKD No.2287/UN25.5.1/TU.3/2022 "Peningkatan Kualitas Produk Roti Manis pada PT Indoroti Prima Cemerlang Jember Berdasarkan Metode Statistical Process Control (SPC) dan Failure Mode and Effect Analysis (FMEA)	en_US
dc.type	Article	en_US