Browsing by Author "Christian, Stefanus"

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SKKD.No. 1194/UN 25.5.1/TU/2017 "The Difference Of Salivary Ph And Viscosity After Consuming White Rice (Oryza Sativa), Cilembu Sweet Potato (Ipomoea Batatas Cultivar Cilembu) And Purple Sweet Potato (Ipomoea batatas cultivar ayumurasa"

Christian, Stefanus; Sulistyani, Sulistyani; Prijatmoko, Dwi (2017-08-23)

SKKD.No. 1194/UN 25.5.1/TU/2017 "The Difference Of Salivary Ph And Viscosity After Consuming White Rice (Oryza Sativa), Cilembu Sweet Potato (Ipomoea Batatas Cultivar Cilembu) And Purple Sweet Potato (Ipomoea batatas ...
SKKD No. 1194/UN25.5.1/TU.3/2017 "The Difference Of Salivary Ph And Viscosity After Consuming White Rice (Oryza Sativa), Cilembu Sweet Potato (lpomoea Batatas Cultivar Cilembu) And Purple Sweet Potato (lpomoea batatas cultivar ayumurasaki)"

Christian, Stefanus; Sulistyani, Sulistyani; Prijatmoko, Dwi (2018-01-18)

SKKD No. 1194/UN25.5.1/TU.3/2017 "The Difference Of Salivary Ph And Viscosity After Consuming White Rice (Oryza Sativa), Cilembu Sweet Potato (lpomoea Batatas Cultivar Cilembu) And Purple Sweet Potato (lpomoea batatas ...

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