Browsing by Author "TAIZO, masuda"

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SKKD No.0214/UN25.5.1/TU .3/2022. " Studies on Composting Spent Coffee Grounds by Aspergillus sp and Penicillium sp in Aerobic Static Batch Temperature Control

AFRILIANA, Asmak; HIDAYAT, endar; YOSHIHARU, mitoma; TAIZO, masuda; HARADA, Hiroyuki (2022-05-31)

SKKD No.0214/UN25.5.1/TU .3/2022. " Studies on Composting Spent Coffee Grounds by Aspergillus sp and Penicillium sp in Aerobic Static Batch Temperature Control
SKKD No.0297/UN25.5.1/TU .3/2022. " Volatile Compounds Changes in Unfermented Robusta Coffee by ReFermentation Using Commercial Kefir

AFRILIANA, Asmak; PRATIWI, Dian; GIYARTO, Giyarto; BELGIS, Maria; HARADA, Hiroyuki; TAIZO, masuda; YOSHIHARU, mitoma (2022-05-31)

SKKD No.0297/UN25.5.1/TU .3/2022. " Volatile Compounds Changes in Unfermented Robusta Coffee by ReFermentation Using Commercial Kefir

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