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SKKD No. 0508/UN25.5.1/TU.3/2022 " Physico-chemical and Functional Characteristics of Fermented Cassava Flour by Lactobacillus casei using Submerged and Solid-State Fermentation (1)
SKKD No. 0509/UN25.5.1/TU.3/2020 " Isolation and Identification of Osmophilic Yeasts Isolated from Molasses Sugarcane as Bioethanol Starter " (1)
SKKD No. 0510/UN25.5.1/TU.3/2020 " Karakterisasi Fenotip Saccharomyces cerevisiae Strain ATCC 9763 dan FNCC 3210 untuk Produksi Bioetanol pada Media Molases Tebu " (1)
SKKD No. 0823/UN25.5.1/TU.3/2020 "Regulation of Synthesis for Non-Cellulolytic Fungal B-(1,3)- and p-(1,6)- Glucanases" (1)
SKKD No. 0824/UN25.5.1/TU.3/2020 " Comparison of $-Glucanases Production by Acremonium sp. IMI 383068 in Batch and Continuous Culture System " (1)
SKKD No. 0825/UN25.5.1/TU.3/2022 " Potensi Skleroglukan yang Disekresi Sclerotium Glucanicum Sebagai Faktor Prebiotik bagi Pertumbuhan Beberapa Bakteri Lactobacillus Sp. (1)
SKKD No. 0826/UN25.5.1/TU.3/2020 " Adakah Hubungan Antara Hyphal Growth Unit Filamentous Fungus Acremonium sp. IMI 383068 dengan Tingkat produksi Glukanase yang Dihasilkan? " (1)
SKKD No. 0871/UN25.5.1/TU.3/2020 " Akselerasi Produksi Moromi Menggunakan Inokulum Pediococcus halophilus FNCC 0033 dan Zygosaccharomyces rouxii FNCC 3008 (Acceleration of Moromi Production using Inoculum of Pediococcus halophilus FNCC 0033 and Zygosaccharomyces rouxii FNCC 3008) " (1)
Now showing items 1-8
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