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Browsing Article in Journal - Faculty of Agricultural Technology by Subject

Browsing Article in Journal - Faculty of Agricultural Technology by Subject

Now showing items 20-39 of 375

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SKKD No. 0039/UN25.5.1/TU.3/2020 "Karakteristik Tepung Premiks Berbahan Mokaf (Modified Cassava Flour) dan Maizena pada Pembuatan Cookies Green Tea (Characteristic of Premix Flour cookies Green Tea from Mocaf (Modified cassava Flour) and Maize)" [1]
SKKD No. 0040/UN25.5.1/TU.3/2022 " Karakteristik Fisik, Kimia dan Organoleptik Cone Es Krim Dengan Variasi Penambahan Sera Mocaf (Modified Cassava Flour) dan Karagenan (Physicochemical and Organoleptic Characteristics of Ice Cream Cone Made with Variation of Sera Mocaf (Modifled Cassava Flour) and Carrageenan Concentration) [1]
SKKD No. 0052/UN25.5.1/TU.3/2023 " In Silico and Docking Studies on the Binding Activities of Keapl of Antioxidant Compounds in Non-Oilseed Legumes" [1]
SKKD No. 0054/UN25.5.1/TU.3/2023 "Bimbingan Teknis Budidaya Tanaman Mengkudu (Morinda citrifolia L.) di Desa Bagorejo Kecamatan Gumukmas Kabupaten Jember" [1]
SKKD No. 0056/UN25.5.1/TU.3/2023 "Pengaruh Formulasi Tepung Kimpul Pragelatinisasi dan Isolat Protein Kedelai terhadap Karakteristik Sifat Fisikokimia dan Sifat Organoleptik Makaroni Goreng" [1]
SKKD No. 0066/UN25.5.1/TU.3/2020"; Eberhard-Russel Test of Stability of Several Genotypes Segregation in Five Soybeans at Centra East ofJava" [1]
SKKD No. 0143/UN25.5.1/TU.3/2020"; Full Sequence of the Coat Protein Gene is Required for the Induction of Pathogen-Derived Resistance Against Sugarcane Mosaic Virus in Transgenic Sugarcane" [1]
SKKD No.0150/UN25.5.1/TU .3/2022. " Diversifikasi Produk Pangan Olahan Berbasis Buah Lokal Sebagai Sarana Untuk Menginisiasi Ide Bisnis warga DI Desa Mundurejo Jawa Timur [1]
SKKD No. 01519/UN25.5.1/TU.3/2021 " Using information from images for plantation monitoring: A review of solutions for smallholders " [1]
SKKD No. 01519/UN25.5.1/TU.3/2021 "Using information from images for plantation monitoring: A review of solutions for smallholders " [1]
SKKD No.0151/UN25.5.1/TU .3/2022. " Consumer Preferences of Ijen Raung's Coffee Bag [1]
SKKD No.0152/UN25.5.1/TU .3/2022. " Kewirausahaan Bagi Pemuda: Pengembangan Keahlian Dalam Pembuatan Dan Pemasaran Produk Kreatif [1]
SKKD No.0158/UN25.5.1/TU .3/2022. " Karakteristik Kimia Dan Mikrobiologi Sediaan Opaque Soap Dengan Penambahan Ekstrak Etanol Tembakau [1]
SKKD No.0159/UN25.5.1/TU .3/2022. " Karakterisasi Sabun Cair Dengan Variasi Penambahan Ekstrak Tembakau (Nicotiana Tabacum L.) [1]
SKKD No.0169/UN25.5.1/TU.3/2022 " Development of New Product "Cocoa Spirulina as Functional Food [1]
SKKD No.0175/UN25.5.1/TU .3/2022. " Physicochemical and Bioactives Characteristics of Purple and YellowWaterYam(Dioscorea alata) Tubers [1]
SKKD No.0177lUN25.5. 1/TU .3/2022 " Penentuan Daya Tampung Sungai Mayang Terhadap Beban Pencemaran Menggunakan Persamaan Streeter-Phelps [1]
SKKD No. 0180/UN25 .5.1/TU .3/2022 " Land Suitability Evaluation of Coffee in Tokunoshima Island, Japan " [1]
SKKD No. 0198/UN25.5.1/TU.3/2023 " Pemberdayaan Kelompok Petani Buah Naga melalui Aneka Produk Olahan " [1]
SKKD No. 0199/UN25.5.1/TU.3/2023 " Pasting Properties of MOCAF (Modified Cassava Flour) Using Rapid Visco Analyzer with Variations of pH Solution " [1]

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