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SKK No.2524/UN25.5.1/TU.3/2022"Effect of Anchovy Flour Substitution on Tuna Meatballs (Tori meatballs) on Body Weight and Total Protein of Wistar Rats" (1)
SKKD ,1948/UN25.5. 1/TU .3 12022,Hubungan Antara Faktor Individu dan Kejenuhan dengan Stres Kerja pada Guru Sekolah Dasar Sederajat (1)
SKKD No. 2441/UN2 5.5.1/TU.3/2022 "Pesticide Exposure and Health Problems among Women In Reproductive AGE: A Literature Review" (1)
SKKD No. 0676/UN25.5.1/TU.3/2020 " Steeping from Green and Black Robusta Coffee Beans Increase Viability of Peripheral Blood Mononuclear Cells (PBMC) and Salivary Leukocytes which is Induced by Streptococcus Mutans" (1)
SKKD No. 1182/UN25.5.1/TU .3/2022. " Food Coping Strategy oleh KeluargaNelayan di Desa Puger Wetan Kabupaten Jember (1)
SKKD No. 1193/UN25.5.1/TU.3/2022 "Faktor Predisposisi Implementasi Suami Siaga Selama Pandemi COVID-19 di KabupatenJember" (1)
SKKD No. 1276/UN25.5.1/TU.3/2022 " Analisis Kadar Hemoglobin pada Wanita Perokok dan Wanita Bukan Perokok di Indonesia (Analisis Matching sampel menggunakan Data IFLS 5) " (1)
SKKD No. 1288/UN25.5.1/TU.3/2022 " Buku Ajar Penilaian Status Gizi Tidak Langsung " (1)
SKKD No. 1483/UN25.5.1/TU.3/2022 " Quantitative Analysis of Mercury on Marine Life in Various Depth Level Using Spectrophotometric Method" (1)
SKKD No. 1487/UN25.5.1/TU.3/2022 "The Analysis on Input and Process to K4 Achievement in Bondowoso District" (1)
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