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SKKD No.1776/UN25.5.1/TU .3/2022. " Analisis Kadar Protein, Kalsium dan Daya Terima Es Krim dengan Penambahan Tepung Daun Kelor (Moringa oleifera) (The Analysis of Protein, Calcium and the Acceptability of Ice Cream add Moringa oleifera Leaves Flours) (1)
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