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SKKD No. 1196/UN25.5.1/TU.3/2018 "ORELASI PROGRAM PENGELOLAAN PENYAKIT KRONIS BADAN PENYELENGGARAJANIINAN SOSIAL KESEHATAN TERHADAP KUALITAS HIDUP PASIEN di UNEj MEDICAL CENTER" (1)
SKKD No. 125/UN25.5.1/TU.3/2018 "The Effect of Duration of Smartphone Usage on Neck Pain" (1)
SKKD No. 1422/UN25.5.1/TU.3/2018 "Studi report : asosiation between pure tone average and ossicular status in chronic suppurative otitis media" (1)
SKKD No. 1459/UN25.5.1/TU.3/2018 "Uji In Vitro Efek Antimikroba Ekstrak Daun Kenikir (Cosmos caudatus H.B.K) terhadap Methicillin-Resistant Staphylococcus aureus (MRSA) (Antimicrobial Vitro Study of Cosmos caudatus H.B.K Leaves Extract Towards Methicillin- Resistant Staphylococcus aureus (MRSA)" (1)
SKKD No. 1554/UN25.5.1/TU.3/2017 "Pengaruh Dukungan Keluarga terhadap Tingkat Depresi Pasien Chronic Kidney Desease Stadium 5D yang Menjalani Hemodialisis di RSD dr. Soebandi Jember" (1)
SKKD No. 188/UN25.5.1/TU.3/2018 "Perbandingan Efektivitas Sabun Sulfur 10% dengan Salep 2-4 sebagai Pengobatan Tunggal dan Kombinasi pada Penyakit Skabies (Comparison of the Effectiveness of 10% Sulfur Soap and 2-4 Ointment as Single Treatment and Combination on Scabies Disease)" (1)
SKKD No. 380/UN25.5.1/TU.3/2018 "Implementation of Islamic Nursing Care in Improving Patient Satisfaction" (1)
SKKD No. 388/UN25.5.1/TU.3/2018 "Uji Efektivitas Beras Herbal Forte terhadap Pasien Diabetes Melitus Tipe 2 di Puskesmas Sumbersarijember (Effects of Herbal Forte Rice as Replacement of Carbohydrate to Insulin Resistance in Patients with Type 2 Diabetes in Sumbersari Health Center jember)" (1)
SKKD No. 389/UN25.5.1/TU.3/2018 "Efektivitas Nasi Merah untuk Menurunkan Kadar Kolesterol Total Pasien DM Tipe 2 (The Effectivenes of Red Rice to Decrease Total Cholesterol in Type 2 DM Patients)" (1)
SKKD No. 413/UN25.5.1/TU.3/2018 "Efektifitas penyuluhan gizi pada kelompok 1000 HPK dalam meningkatkan pengetahuan dan sikap kesadaran gizi (The effectiveness of nutrition counseling on the first thousand days of life group in improving knowledge and attitude on nutrition awareness)" (1)

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