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SKKD No. 1293/UN25.5.1/TU.3/2019 "Analisis Potensi Proantosianidin Ekstrak Kulit Buah Kakao(TheobrOma cacao L) Sebagai Antilniamasi′ Anti Baktenal′ dan Antioksidan pada jaringan Rongga Mulut (1)