Perbandingan Daya Hambat Rebusan dan Perasan Daun Jambu Biji (Psidium guajava L.) Terhadap Pertumbuhan Escherichia coli

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Perbandingan Daya Hambat Rebusan dan Perasan Daun Jambu Biji (Psidium guajava L.) Terhadap Pertumbuhan Escherichia coli

Wahyuni, Dwi
URI: http://ura.unej.ac.id/123456789/64712
Date: 2016-01-14

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