Perbandingan Daya Hambat Rebusan Dan Perasan Daun Jambu Biji (Psidium Guajava L.) Terhadap Pertumbuhan Escherichia Coli

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Perbandingan Daya Hambat Rebusan Dan Perasan Daun Jambu Biji (Psidium Guajava L.) Terhadap Pertumbuhan Escherichia Coli

Wahyuni, Dwi
URI: http://ura.unej.ac.id/123456789/64743
Date: 2016-01-15

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