Perbandingan Daya Hambat Rebusan Dan Perasan Daun Jambu Biji (Psidium Guajava L.) Terhadap Pertumbuhan Escherichia Coli

dc.contributor.author	Wahyuni, Dwi
dc.date.accessioned	2016-01-15T03:11:20Z
dc.date.available	2016-01-15T03:11:20Z
dc.date.issued	2016-01-15
dc.identifier.issn	1411-5433
dc.identifier.uri	http://ura.unej.ac.id/123456789/64743
dc.language.iso	id	en_US
dc.relation.ispartofseries	105 / H25.5.1 / TU.3 / 2009;
dc.subject	Daun Jambu Biji, Escherichia Coli	en_US
dc.title	Perbandingan Daya Hambat Rebusan Dan Perasan Daun Jambu Biji (Psidium Guajava L.) Terhadap Pertumbuhan Escherichia Coli	en_US
dc.type	Article	en_US

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Article in Journal - Faculty of Teacher Training and Education [246]
Artikel dalam Jurnal Fakultas Keguruan dan Ilmu Pendidikan