dc.contributor.author | Ningtyias, Farida Wahyu | |
dc.date.accessioned | 2016-06-16T06:44:17Z | |
dc.date.available | 2016-06-16T06:44:17Z | |
dc.date.issued | 2016-06-16 | |
dc.identifier.uri | http://ura.unej.ac.id/123456789/64979 | |
dc.language.iso | id | en_US |
dc.title | Risk Factors Of Food Pattern And Consumption Level Of Iodine And Thiocyanate On Goiter Incidence In Jember | en_US |
dc.type | Other | en_US |