dc.contributor.author |
Wirastika, Galistyanissa |
|
dc.contributor.author |
Meilawaty, drg. Zahara |
|
dc.contributor.author |
Rahayu, drg. Yani Corvianindya |
|
dc.date.accessioned |
2017-03-08T02:08:39Z |
|
dc.date.available |
2017-03-08T02:08:39Z |
|
dc.date.issued |
2017-03-08 |
|
dc.identifier.uri |
http://ura.unej.ac.id/123456789/66881 |
|
dc.description.abstract |
SKKD NO. 257/UN25.5.1/TU.3/2017 "Daya Hambat Ekstrak Kulit dan Daging Buah Naga Merah (Hylocereus polyrhizus) terhadap Pertumbuhan Lactobacillus acidophilus." |
en_US |
dc.language.iso |
id |
en_US |
dc.subject |
SKKD NO. 257/UN25.5.1/TU.3/2017 "Daya Hambat Ekstrak Kulit dan Daging Buah Naga Merah (Hylocereus polyrhizus) terhadap Pertumbuhan Lactobacillus acidophilus." |
en_US |
dc.title |
SKKD NO. 257/UN25.5.1/TU.3/2017 "Daya Hambat Ekstrak Kulit dan Daging Buah Naga Merah (Hylocereus polyrhizus) terhadap Pertumbuhan Lactobacillus acidophilus." |
en_US |
dc.type |
Prosiding |
en_US |