dc.contributor.author | nafi, ahmad | |
dc.contributor.author | Isnaini, Nurul Fitriyani | |
dc.contributor.author | putri, Desy Amita | |
dc.date.accessioned | 2017-03-09T02:42:24Z | |
dc.date.available | 2017-03-09T02:42:24Z | |
dc.date.issued | 2017-03-09 | |
dc.identifier.uri | http://ura.unej.ac.id/123456789/66941 | |
dc.description.abstract | SKKD No. 484/UN25.5.1/TU.3/2017 ":Pembuatan Nugget Jamur Merang (Volvariella volvaceae) dengan Variasi Rasio MOLEF (Modified Legume Flour) Koro Kratok (Phaseolus lunatus).." | en_US |
dc.language.iso | id | en_US |
dc.subject | SKKD No. 484/UN25.5.1/TU.3/2017 ":Pembuatan Nugget Jamur Merang (Volvariella volvaceae) dengan Variasi Rasio MOLEF (Modified Legume Flour) Koro Kratok (Phaseolus lunatus).." | en_US |
dc.title | SKKD No. 484/UN25.5.1/TU.3/2017 ":Pembuatan Nugget Jamur Merang (Volvariella volvaceae) dengan Variasi Rasio MOLEF (Modified Legume Flour) Koro Kratok (Phaseolus lunatus).." | en_US |
dc.type | Prosiding | en_US |