dc.contributor.author |
Dr. Sudarti |
|
dc.contributor.author |
Prihandono, Drs. Trapsilo |
|
dc.date.accessioned |
2017-03-15T07:34:47Z |
|
dc.date.available |
2017-03-15T07:34:47Z |
|
dc.date.issued |
2017-03-15 |
|
dc.identifier.uri |
http://ura.unej.ac.id/123456789/67103 |
|
dc.description.abstract |
SKKD No. 356/UN25.5.1/TU.3/2017 "Pemanfaatan Teknologi Radiasi Medan Magnet Extremely Low Frequency (EFL) dalam Proses Pembuatan Keju Jenis Cream Cheese. " |
en_US |
dc.language.iso |
id |
en_US |
dc.subject |
SKKD No. 356/UN25.5.1/TU.3/2017 "Pemanfaatan Teknologi Radiasi Medan Magnet Extremely Low Frequency (EFL) dalam Proses Pembuatan Keju Jenis Cream Cheese. " |
en_US |
dc.title |
SKKD No. 356/UN25.5.1/TU.3/2017 "Pemanfaatan Teknologi Radiasi Medan Magnet Extremely Low Frequency (EFL) dalam Proses Pembuatan Keju Jenis Cream Cheese. " |
en_US |
dc.type |
Other |
en_US |