SKKD NO. 962/UN25.5.1/TU.3/2017. "Effects of Robusta coffee (Coffea canephora) brewing on levels of RANKL and TGF- B1 in orthodontic tooth movement"

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dc.contributor.author Herniyati, Herniyati
dc.contributor.author Narmada, Ida Bagus
dc.contributor.author Soetjipto
dc.date.accessioned 2017-05-31T03:40:29Z
dc.date.available 2017-05-31T03:40:29Z
dc.date.issued 2017-05-31
dc.identifier.uri http://ura.unej.ac.id/123456789/67331
dc.description.abstract SKKD NO. 962/UN25.5.1/TU.3/2017. "Effects of Robusta coffee (Coffea canephora) brewing on levels of RANKL and TGF- B1 in orthodontic tooth movement" en_US
dc.language.iso id en_US
dc.subject SKKD NO. 962/UN25.5.1/TU.3/2017. "Effects of Robusta coffee (Coffea canephora) brewing on levels of RANKL and TGF- B1 in orthodontic tooth movement" en_US
dc.title SKKD NO. 962/UN25.5.1/TU.3/2017. "Effects of Robusta coffee (Coffea canephora) brewing on levels of RANKL and TGF- B1 in orthodontic tooth movement" en_US
dc.type Other en_US


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