dc.contributor.author | Witono, Yuli Wiwik Siti Windrati, Iwan Taruna, Asmak Afriliana, Ahib Assadam | |
dc.date.accessioned | 2017-07-14T01:56:51Z | |
dc.date.available | 2017-07-14T01:56:51Z | |
dc.date.issued | 2017-07-14 | |
dc.identifier.uri | http://ura.unej.ac.id/123456789/67420 | |
dc.language.iso | id | en_US |
dc.title | Characteristics and Sensory Analysis of Ketchup and Sauce Products from "Bibisan" Fish Hydrolyzate | en_US |
dc.type | Other | en_US |