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| dc.contributor.author | Cahyono, Bowo Eko | |
| dc.contributor.author | Misto, Misto | |
| dc.contributor.author | Rofiatun, Rofiatun | |
| dc.date.accessioned | 2018-01-18T08:27:40Z | |
| dc.date.available | 2018-01-18T08:27:40Z | |
| dc.date.issued | 2018-01-18 | |
| dc.identifier.issn | 2087-9946 | |
| dc.identifier.uri | http://ura.unej.ac.id/123456789/67765 | |
| dc.description.abstract | SKKD No. 1214/UN25.5.1/TU.3/2017 "Pengaruh Penambahan Lemak Margarin Terhadap Konstanta Dielektrik Minyak Goreng" | en_US |
| dc.language.iso | id | en_US |
| dc.subject | SKKD No. 1214/UN25.5.1/TU.3/2017 "Pengaruh Penambahan Lemak Margarin Terhadap Konstanta Dielektrik Minyak Goreng" | en_US |
| dc.title | SKKD No. 1214/UN25.5.1/TU.3/2017 "Pengaruh Penambahan Lemak Margarin Terhadap Konstanta Dielektrik Minyak Goreng" | en_US |
| dc.type | Article | en_US |
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Article in Journal - Faculty of Mathematics and Natural Sciences [31]
Artikel dalam Jurnal Fakultas Matematika dan Ilmu Pengetahuan Alam