Penggunaan Tepung Gembolo (Dioscorea bulbifera L.) Sebagai Bahan Pensubstitusi Terigu Pada Pembuatan Mie Kering
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Penggunaan Tepung Gembolo (Dioscorea bulbifera L.) Sebagai Bahan Pensubstitusi Terigu Pada Pembuatan Mie Kering
Herlina
URI:
http://ura.unej.ac.id/123456789/68777
Date:
2019-01-23
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