Chemical and Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata)

dc.contributor.author	Herlina
dc.date.accessioned	2018-08-24T07:17:57Z
dc.date.available	2018-08-24T07:17:57Z
dc.date.issued	2019-01-23
dc.identifier.uri	http://ura.unej.ac.id/123456789/69073
dc.language.iso	en	en_US
dc.title	Chemical and Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata)	en_US
dc.type	Other	en_US