Effects of Robusta coffee (Coffea canephora) brewing on levels of RANKL and TGF-β1 in Orthodontic Tooth Movement

dc.contributor.author	Herniyati
dc.date.accessioned	2018-09-12T02:15:11Z
dc.date.available	2018-09-12T02:15:11Z
dc.date.issued	2018-09-12
dc.identifier.uri	http://ura.unej.ac.id/123456789/69194
dc.language.iso	en	en_US
dc.title	Effects of Robusta coffee (Coffea canephora) brewing on levels of RANKL and TGF-β1 in Orthodontic Tooth Movement	en_US
dc.type	Other	en_US