SKKD No. 117/UN25.5.1/TU.3/2019 "SKKD No. 116/UN25.5.1/TU.3/2019 "Perbandingan Daya Tembus Pewarna antara Disclosing Solution dengan Ekstrak Daging Buah Naga Merah (Comparison of Color Penetration between Disclosing Solution and Red Dragon Fruit Extract)"

dc.contributor.author	Hakim, Aldiansyah
dc.contributor.author	Praharani, Depi
dc.contributor.author	Purwanto
dc.date.accessioned	2019-02-07T06:05:21Z
dc.date.available	2019-02-07T06:05:21Z
dc.date.issued	2019-02-07
dc.identifier.uri	978-602-5617-17-1
dc.identifier.uri	http://ura.unej.ac.id/123456789/69675
dc.description.abstract	SKKD No. 117/UN25.5.1/TU.3/2019 "SKKD No. 116/UN25.5.1/TU.3/2019 "Perbandingan Daya Tembus Pewarna antara Disclosing Solution dengan Ekstrak Daging Buah Naga Merah (Comparison of Color Penetration between Disclosing Solution and Red Dragon Fruit Extract)"	en_US
dc.language.iso	id	en_US
dc.subject	SKKD No. 117/UN25.5.1/TU.3/2019 "SKKD No. 116/UN25.5.1/TU.3/2019 "Perbandingan Daya Tembus Pewarna antara Disclosing Solution dengan Ekstrak Daging Buah Naga Merah (Comparison of Color Penetration between Disclosing Solution and Red Dragon Fruit Extract)"	en_US
dc.title	SKKD No. 117/UN25.5.1/TU.3/2019 "SKKD No. 116/UN25.5.1/TU.3/2019 "Perbandingan Daya Tembus Pewarna antara Disclosing Solution dengan Ekstrak Daging Buah Naga Merah (Comparison of Color Penetration between Disclosing Solution and Red Dragon Fruit Extract)"	en_US
dc.type	Prosiding	en_US