SKKD No. 191/UN25.5.1/TU.3/2019 "Higiene Sanitasi Dan Kandungan Pewarna Berbahaya Pada Keripik Pisang (Studi Pada Industri Rumah Tangga Keripik Pisang Di Kecamatan X Kabupaten Y)  [Hygiene Sanitation and Dangerous Dyes Content on Banana Chips (Study  on Household Industry of Banana Chips in X District, Y Regency)]"

dc.contributor.author	Imansari, Denah Setya
dc.contributor.author	Moelyaningrum, Anita Dewi
dc.contributor.author	Ningrum, Prehatin Trirahayu
dc.date.accessioned	2019-02-11T06:57:06Z
dc.date.available	2019-02-11T06:57:06Z
dc.date.issued	2019-02-11
dc.identifier.issn	2580-1163
dc.identifier.issn	2580-9776
dc.identifier.uri	http://ura.unej.ac.id/123456789/69701
dc.description.abstract	SKKD No. 191/UN25.5.1/TU.3/2019 "Higiene Sanitasi Dan Kandungan Pewarna Berbahaya Pada Keripik Pisang (Studi Pada Industri Rumah Tangga Keripik Pisang Di Kecamatan X Kabupaten Y) [Hygiene Sanitation and Dangerous Dyes Content on Banana Chips (Study on Household Industry of Banana Chips in X District, Y Regency)]"	en_US
dc.language.iso	id	en_US
dc.subject	SKKD No. 191/UN25.5.1/TU.3/2019 "Higiene Sanitasi Dan Kandungan Pewarna Berbahaya Pada Keripik Pisang (Studi Pada Industri Rumah Tangga Keripik Pisang Di Kecamatan X Kabupaten Y) [Hygiene Sanitation and Dangerous Dyes Content on Banana Chips (Study on Household Industry of Banana Chips in X District, Y Regency)]"	en_US
dc.title	SKKD No. 191/UN25.5.1/TU.3/2019 "Higiene Sanitasi Dan Kandungan Pewarna Berbahaya Pada Keripik Pisang (Studi Pada Industri Rumah Tangga Keripik Pisang Di Kecamatan X Kabupaten Y) [Hygiene Sanitation and Dangerous Dyes Content on Banana Chips (Study on Household Industry of Banana Chips in X District, Y Regency)]"	en_US
dc.type	Article	en_US

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Article in Journal - Faculty of Public Health [55]
Artikel dalam Jurnal Fakultas Kesehatan Masyarakat