SKKD No. 0039/UN25.5.1/TU.3/2020 "Karakteristik Tepung Premiks Berbahan Mokaf (Modified Cassava Flour) dan Maizena pada Pembuatan Cookies Green Tea (Characteristic of Premix Flour cookies Green Tea from Mocaf (Modified cassava Flour) and Maize)"

DSpace/Manakin Repository

SKKD No. 0039/UN25.5.1/TU.3/2020 "Karakteristik Tepung Premiks Berbahan Mokaf (Modified Cassava Flour) dan Maizena pada Pembuatan Cookies Green Tea (Characteristic of Premix Flour cookies Green Tea from Mocaf (Modified cassava Flour) and Maize)"

Diniyah, Nurud; Wahyu, Fatimah; Subagio, Achmad
URI: http://ura.unej.ac.id/123456789/71013
Date: 2020-01-22

Abstract:

SKKD No. 0039/UN25.5.1/TU.3/2020 "Karakteristik Tepung Premiks Berbahan Mokaf (Modified Cassava Flour) dan Maizena pada Pembuatan Cookies Green Tea (Characteristic of Premix Flour cookies Green Tea from Mocaf (Modified cassava Flour) and Maize)"

Show full item record

Files in this item

Icon
Name: SKKD NO.0039_ ...
Size: 672.0Kb
Format: PDF
View/Open

This item appears in the following Collection(s)

Pencarian


Browse

My Account