SKKD No. 0059/UN25.5.1/TU.3/2020 "Boric Acid and Hazard Analysis Critical Control Point(HACCP)on Kerupuk to lmprove the lndonesian's Traditional Foods Safety "

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SKKD No. 0059/UN25.5.1/TU.3/2020 "Boric Acid and Hazard Analysis Critical Control Point(HACCP)on Kerupuk to lmprove the lndonesian's Traditional Foods Safety "

Moelyaningrum, Anita dewi
URI: http://ura.unej.ac.id/123456789/71071
Date: 2020-01-23

Abstract:

SKKD No. 0059/UN25.5.1/TU.3/2020 "Boric Acid and Hazard Analysis Critical Control Point(HACCP)on Kerupuk to lmprove the lndonesian's Traditional Foods Safety "

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