dc.contributor.author | Efendi, A'an | |
dc.date.accessioned | 2021-10-04T06:49:12Z | |
dc.date.available | 2021-10-04T06:49:12Z | |
dc.date.issued | 2021-10-04 | |
dc.identifier.uri | http://ura.unej.ac.id/123456789/72373 | |
dc.language.iso | en | en_US |
dc.title | Utilization of Biotechnology for Food Based on Health Principles | en_US |
dc.type | Other | en_US |