Utilization of Biotechnology for Food Based on Health Principles
DSpace/Manakin Repository
Login
Home
→
Kepegawaian
→
Hasil REVIEW
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Utilization of Biotechnology for Food Based on Health Principles
Efendi, A'an
URI:
http://ura.unej.ac.id/123456789/72465
Date:
2021-12-23
Show full item record
Files in this item
Name:
Utilization of ...
Size:
224.7Kb
Format:
PDF
Description:
Peer Review - ...
View/
Open
This item appears in the following Collection(s)
Hasil REVIEW
[122]
Hasil Review
Pencarian
Pencarian
This Collection
Browse
Semua
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register