Quality Characteristics of Natural Edamame Jam Without Preservative Ingredient as Supplementary of Emergency Food
DSpace/Manakin Repository
Login
Home
→
Kepegawaian
→
Hasil REVIEW
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Quality Characteristics of Natural Edamame Jam Without Preservative Ingredient as Supplementary of Emergency Food
Nurhayati, Nurhayati
URI:
http://ura.unej.ac.id/123456789/72697
Date:
2022-02-05
Show full item record
Files in this item
Name:
Quality Character ...
Size:
192.8Kb
Format:
PDF
View/
Open
This item appears in the following Collection(s)
Hasil REVIEW
[122]
Hasil Review
Pencarian
Pencarian
This Collection
Browse
Semua
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
