Phenotypic Identification of Indigenous Fungi and Lactic Acid Bacteria Isolated From ’Gatot’ An Indonesian Fermented Food"
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Phenotypic Identification of Indigenous Fungi and Lactic Acid Bacteria Isolated From ’Gatot’ An Indonesian Fermented Food"
Nurhayati, Nurhayati
URI:
http://ura.unej.ac.id/123456789/72701
Date:
2022-02-05
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