Effect of Duration and Temperature of Fermentation on Black Garlic Properties

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dc.contributor.author Lindriati, Triana
dc.date.accessioned 2022-02-20T14:32:03Z
dc.date.available 2022-02-20T14:32:03Z
dc.date.issued 2022-02-20
dc.identifier.uri http://ura.unej.ac.id/123456789/72829
dc.language.iso id en_US
dc.title Effect of Duration and Temperature of Fermentation on Black Garlic Properties en_US
dc.type Other en_US


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