Optimization of Meat Analog Production from Concentrated Soy Protein and Yam (Xanthosoma sagittifolium) Powder Using Pasta Machine
DSpace/Manakin Repository
Login
Home
→
Kepegawaian
→
Hasil REVIEW
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Optimization of Meat Analog Production from Concentrated Soy Protein and Yam (Xanthosoma sagittifolium) Powder Using Pasta Machine
Lindriati, Triana
URI:
http://ura.unej.ac.id/123456789/72853
Date:
2022-02-22
Show full item record
Files in this item
Name:
Optimization of ...
Size:
3.216Mb
Format:
PDF
Description:
turnitin
View/
Open
This item appears in the following Collection(s)
Hasil REVIEW
[122]
Hasil Review
Pencarian
Pencarian
This Collection
Browse
Semua
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
