Optimasi Pembuatan Daging Tiruan Umbi Porang (Amorphophalus Oncophylus ) dan Isolat Protein Kedelai dengan Metode RSM (Response Surface Methodology)
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Optimasi Pembuatan Daging Tiruan Umbi Porang (Amorphophalus Oncophylus ) dan Isolat Protein Kedelai dengan Metode RSM (Response Surface Methodology)
Lindriati, Triana
URI:
http://ura.unej.ac.id/123456789/72863
Date:
2022-02-22
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