Quality Development of Bagiak (Osing Ethnic’s Snack) Using Gembili (Dioscorea esculenta L.) Flour

dc.contributor.author	Kuswardhani, Nita
dc.date.accessioned	2022-05-27T04:00:10Z
dc.date.available	2022-05-27T04:00:10Z
dc.date.issued	2022-05-27
dc.identifier.uri	http://ura.unej.ac.id/123456789/73034
dc.language.iso	id	en_US
dc.title	Quality Development of Bagiak (Osing Ethnic’s Snack) Using Gembili (Dioscorea esculenta L.) Flour	en_US
dc.type	Other	en_US