dc.contributor.author | WITONO, Yuli | |
dc.contributor.author | FAUZIAH, Riska Rian | |
dc.contributor.author | WINDRATI, Wiwik Siti | |
dc.contributor.author | TARUNA, . Iwan | |
dc.contributor.author | AZKIYAH, Lailatul | |
dc.contributor.author | WIJAYANTI, Riang Putut | |
dc.date.accessioned | 2022-05-31T01:23:03Z | |
dc.date.available | 2022-05-31T01:23:03Z | |
dc.date.issued | 2022-05-31 | |
dc.identifier.uri | http://ura.unej.ac.id/123456789/73066 | |
dc.description.abstract | SKKD No.0219/UN25.5.1/TU .3/2022. " Formulation of Flavor Enhancer from Common Barb (Rasbora jacobsoni) Protein Hydrolysate | en_US |
dc.language.iso | id | en_US |
dc.subject | SKKD No.0219/UN25.5.1/TU .3/2022. " Formulation of Flavor Enhancer from Common Barb (Rasbora jacobsoni) Protein Hydrolysate | en_US |
dc.title | SKKD No.0219/UN25.5.1/TU .3/2022. " Formulation of Flavor Enhancer from Common Barb (Rasbora jacobsoni) Protein Hydrolysate | en_US |
dc.type | Prosiding | en_US |