Quality Development of Bagiak (Osing Ethnic’s Snack) Using Gembili (Dioscorea esculenta L.) Flour

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Quality Development of Bagiak (Osing Ethnic’s Snack) Using Gembili (Dioscorea esculenta L.) Flour

Kuswardhani, Nita
URI: http://ura.unej.ac.id/123456789/73080
Date: 2022-05-31

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