SKKD No. 0769/UN25.5.1/TU.3/2022 " Formalin Levels in white Tofu Based on Distribution Channels And Time Storage in Jember Regency, 2019 "

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dc.contributor.author HARDYANTI, Nur Aini
dc.contributor.author SULISTYANINGSIH, Erma
dc.contributor.author HERNAWATI, Sri
dc.date.accessioned 2022-06-23T07:54:42Z
dc.date.available 2022-06-23T07:54:42Z
dc.date.issued 2022-06-23
dc.identifier.uri http://ura.unej.ac.id/123456789/73968
dc.description.abstract SKKD No. 0769/UN25.5.1/TU.3/2022 " Formalin Levels in white Tofu Based on Distribution Channels And Time Storage in Jember Regency, 2019 " en_US
dc.language.iso id en_US
dc.subject SKKD No. 0769/UN25.5.1/TU.3/2022 " Formalin Levels in white Tofu Based on Distribution Channels And Time Storage in Jember Regency, 2019 " en_US
dc.title SKKD No. 0769/UN25.5.1/TU.3/2022 " Formalin Levels in white Tofu Based on Distribution Channels And Time Storage in Jember Regency, 2019 " en_US
dc.type Article en_US


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