dc.contributor.author | HARDYANTI, Nur Aini | |
dc.contributor.author | SULISTYANINGSIH, Erma | |
dc.contributor.author | HERNAWATI, Sri | |
dc.date.accessioned | 2022-06-23T07:54:42Z | |
dc.date.available | 2022-06-23T07:54:42Z | |
dc.date.issued | 2022-06-23 | |
dc.identifier.uri | http://ura.unej.ac.id/123456789/73968 | |
dc.description.abstract | SKKD No. 0769/UN25.5.1/TU.3/2022 " Formalin Levels in white Tofu Based on Distribution Channels And Time Storage in Jember Regency, 2019 " | en_US |
dc.language.iso | id | en_US |
dc.subject | SKKD No. 0769/UN25.5.1/TU.3/2022 " Formalin Levels in white Tofu Based on Distribution Channels And Time Storage in Jember Regency, 2019 " | en_US |
dc.title | SKKD No. 0769/UN25.5.1/TU.3/2022 " Formalin Levels in white Tofu Based on Distribution Channels And Time Storage in Jember Regency, 2019 " | en_US |
dc.type | Article | en_US |