dc.contributor.author | NINGTYIAS, Farida Wahyu | |
dc.contributor.author | KURROHMAN, Tauf,k | |
dc.date.accessioned | 2022-08-11T02:15:41Z | |
dc.date.available | 2022-08-11T02:15:41Z | |
dc.date.issued | 2022-08-11 | |
dc.identifier.uri | http://ura.unej.ac.id/123456789/74171 | |
dc.description.abstract | SKKD No.1243/UN25.5.1/TU .3/2022. " Food Taboos And Recommended Foods For Pregnant Women: The Study Of Phenomenology In Pendhalungan Society | en_US |
dc.language.iso | id | en_US |
dc.subject | SKKD No.1243/UN25.5.1/TU .3/2022. " Food Taboos And Recommended Foods For Pregnant Women: The Study Of Phenomenology In Pendhalungan Society | en_US |
dc.title | SKKD No.1243/UN25.5.1/TU .3/2022. " Food Taboos And Recommended Foods For Pregnant Women: The Study Of Phenomenology In Pendhalungan Society | en_US |
dc.type | Prosiding | en_US |