SKKD No.1776/UN25.5.1/TU .3/2022. " Analisis Kadar Protein, Kalsium dan Daya Terima Es Krim dengan Penambahan Tepung Daun Kelor (Moringa oleifera) (The Analysis of Protein, Calcium and the Acceptability of Ice Cream add Moringa oleifera Leaves Flours)

DSpace/Manakin Repository

SKKD No.1776/UN25.5.1/TU .3/2022. " Analisis Kadar Protein, Kalsium dan Daya Terima Es Krim dengan Penambahan Tepung Daun Kelor (Moringa oleifera) (The Analysis of Protein, Calcium and the Acceptability of Ice Cream add Moringa oleifera Leaves Flours)

ISKANDAR, Alvionikita Bella; NINGTYIAS, Farida Wahyu; ROHMAWATI, Ninna
URI: http://ura.unej.ac.id/123456789/74268
Date: 2022-09-07

Abstract:

SKKD No.1776/UN25.5.1/TU .3/2022. " Analisis Kadar Protein, Kalsium dan Daya Terima Es Krim dengan Penambahan Tepung Daun Kelor (Moringa oleifera) (The Analysis of Protein, Calcium and the Acceptability of Ice Cream add Moringa oleifera Leaves Flours)

Show full item record

Files in this item

Icon
Name: FKM_Analisis Kadar ...
Size: 670.9Kb
Format: PDF
View/Open

This item appears in the following Collection(s)

Pencarian


Browse

My Account