SKKD No.1205/UN25.5.1/TU .3/2022. " Protein, Fiber, And Acceptability Levels Of Mackerel (Decapterus Macrosoma) Stick And Mocaf With Tofu Dregs Flour Substitution

dc.contributor.author	SA'DIYAH, kholifatus
dc.contributor.author	NINGTYIAS, Farida Wahyu
dc.contributor.author	ANTIKA, Ruli Bahyu
dc.date.accessioned	2022-09-08T06:30:35Z
dc.date.available	2022-09-08T06:30:35Z
dc.date.issued	2022-09-08
dc.identifier.uri	http://ura.unej.ac.id/123456789/74297
dc.description.abstract	SKKD No.1205/UN25.5.1/TU .3/2022. " Protein, Fiber, And Acceptability Levels Of Mackerel (Decapterus Macrosoma) Stick And Mocaf With Tofu Dregs Flour Substitution	en_US
dc.language.iso	id	en_US
dc.subject	SKKD No.1205/UN25.5.1/TU .3/2022. " Protein, Fiber, And Acceptability Levels Of Mackerel (Decapterus Macrosoma) Stick And Mocaf With Tofu Dregs Flour Substitution	en_US
dc.title	SKKD No.1205/UN25.5.1/TU .3/2022. " Protein, Fiber, And Acceptability Levels Of Mackerel (Decapterus Macrosoma) Stick And Mocaf With Tofu Dregs Flour Substitution	en_US
dc.type	Article	en_US

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Article in Journal - Faculty of Public Health [55]
Artikel dalam Jurnal Fakultas Kesehatan Masyarakat