SKKD No.2038/UN25.5.1/TU .3/2022. " Bacterial and parasitic contamination of raw vegetable: potential risk for food-borne diseases

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SKKD No.2038/UN25.5.1/TU .3/2022. " Bacterial and parasitic contamination of raw vegetable: potential risk for food-borne diseases

MUFIDA, Diana Chusna
URI: http://ura.unej.ac.id/123456789/74485
Date: 2022-11-22

Abstract:

SKKD No.2038/UN25.5.1/TU .3/2022. " Bacterial and parasitic contamination of raw vegetable: potential risk for food-borne diseases

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