SKK No.2524/UN25.5.1/TU.3/2022"Effect of Anchovy Flour Substitution on Tuna Meatballs (Tori meatballs) on Body Weight and Total Protein of Wistar Rats"

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SKK No.2524/UN25.5.1/TU.3/2022"Effect of Anchovy Flour Substitution on Tuna Meatballs (Tori meatballs) on Body Weight and Total Protein of Wistar Rats"

OKTAFIANI, lirista dyah ayu; NINGTYIAS, farida wahyu; RACHMAWATI, septi nur; AKBAR, abdul aziz; ANTIKA, Ruli Bahyu; HANDAYANI, Septy; PRATIWI, Yunita Satya; ARYATIKA, Karera; HIDAYATI, Manik Nur
URI: http://ura.unej.ac.id/123456789/74647
Date: 2022-12-27

Abstract:

SKK No.2524/UN25.5.1/TU.3/2022"Effect of Anchovy Flour Substitution on Tuna Meatballs (Tori meatballs) on Body Weight and Total Protein of Wistar Rats"

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