SKKD No.2371/UN25.5.1/TU.3/2022"Effect of Robusta Coffee Extract Gel on Fibroblast and Collagen during Proliferative Phase of IIB Degree-Burn on Long Evans Rats"

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dc.contributor.author NAUFAL, Muhammad Fahmi
dc.contributor.author AMRUN, Mochammad
dc.contributor.author ELFIAH, Ulfa
dc.date.accessioned 2022-12-27T03:26:18Z
dc.date.available 2022-12-27T03:26:18Z
dc.date.issued 2022-12-27
dc.identifier.uri http://ura.unej.ac.id/123456789/74653
dc.description.abstract SKKD No.2371/UN25.5.1/TU.3/2022"Effect of Robusta Coffee Extract Gel on Fibroblast and Collagen during Proliferative Phase of IIB Degree-Burn on Long Evans Rats" en_US
dc.language.iso id en_US
dc.subject SKKD No.2371/UN25.5.1/TU.3/2022"Effect of Robusta Coffee Extract Gel on Fibroblast and Collagen during Proliferative Phase of IIB Degree-Burn on Long Evans Rats" en_US
dc.title SKKD No.2371/UN25.5.1/TU.3/2022"Effect of Robusta Coffee Extract Gel on Fibroblast and Collagen during Proliferative Phase of IIB Degree-Burn on Long Evans Rats" en_US
dc.type Article en_US


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