SKKD No. 1478/UN25.5.1/TU.3/2022"Antibacterial Activity of Fermented and Non-Fermented Edel Cacao Bean Extract (Theobroma Cacao L.) Against Porphyromonas gingivalis"

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dc.contributor.author MAAJID, Mulki Nur
dc.contributor.author SUTJIATI, Rina
dc.contributor.author JOELIYANTO, Rudy
dc.date.accessioned 2022-12-28T03:46:48Z
dc.date.available 2022-12-28T03:46:48Z
dc.date.issued 2022-12-28
dc.identifier.uri http://ura.unej.ac.id/123456789/74765
dc.description.abstract SKKD No. 1478/UN25.5.1/TU.3/2022"Antibacterial Activity of Fermented and Non-Fermented Edel Cacao Bean Extract (Theobroma Cacao L.) Against Porphyromonas gingivalis" en_US
dc.language.iso id en_US
dc.subject SKKD No. 1478/UN25.5.1/TU.3/2022"Antibacterial Activity of Fermented and Non-Fermented Edel Cacao Bean Extract (Theobroma Cacao L.) Against Porphyromonas gingivalis" en_US
dc.title SKKD No. 1478/UN25.5.1/TU.3/2022"Antibacterial Activity of Fermented and Non-Fermented Edel Cacao Bean Extract (Theobroma Cacao L.) Against Porphyromonas gingivalis" en_US
dc.type Article en_US


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